Since I opened a curry and rice shop when I was 23, I've been working in the kitchen.
While I stayed in New York, I worked for a French restaurant and a Greek restaurant for 10 years.
All of my American friends was happy when I had a rolled sushi party at home.
Those memories are the inspiration that I wanted to share the joy and the skill of making sushi!
To see the faces of the students when they show the dish of sushi that they just finishing cutting the rolls and show the colorful surface of the rolls.
The ingredients should be accessible in every country so that the students can make rolled sushi at home for their family or friends.
When you do preliminary arrangements carefully, taste gets really better.
So I enjoy cooking mindfully with my heart.