My name is Embee, but you can call me Bee. I grew up on a small family rice farm in Thailand. Here I learned all about the different plants and their properties, so now I can pass that on to my customers. I have been a cooking instructor since I left university, where I studied English for 4 years.
The two passions in my life are cooking Thai food and organic gardening. This coupled with my love for meeting new people, having fun and eating meant that I have always dreamed of opening a cooking school. So you could say I am now living in my dream!
Happiness in teaching comes from the people who I teach. Whether those people are qualified chefs or absolute beginners, there is always something that I can help them with and something I can learn from them!
Most of the dishes on our basic menu are well known Thai dishes that everyone will know, and that I really enjoy. There are however different ways of preparing these and the additions and tricks that I pass on to my guests mean that they will be the best you ever tasted!
I enjoy the creativity of cooking, experimenting with new ideas and ingredients to make something that is a piece of art that tastes great and can be shared with everyone!