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10 years


After many year of corporate career in banking I decided to do what makes me happy. I opened a small restaurant and launched a cooking school offering classes of traditional Polish food.

What was your inspiration to get into cooking, food and teaching how to cook?

A set of skills: teaching, cooking and languages

What excites you the most about your work?

Contact with people from all over the world.

How do you select the menu for you classes?

Traditional Polish food, seasonal menu

What do you love the most about cooking?

Making people happy with my food